Considerations for Raw and Homemade Diets from a Nutritionist Perspective with Dr. Adronie Verbrugghe Part 2

In part 4 of 4 of our Raw Food series, we are joined by Dr. Adronie Verbrugghe, board certified veterinary nutritionist and research chair from the OVC. We discuss raw and homemade food diets from a nutritionist perspective. 

Check out Part 1, Part 2, and Part 3 of our raw food series, where we discuss raw food diets from an infectious disease perspective.

 This podcast is 20 mins in length.