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Thursday Aug 10, 2017
Thursday Aug 10, 2017
In part 4 of 4 of our Raw Food series, we are joined by Dr. Adronie Verbrugghe, board certified veterinary nutritionist and research chair from the OVC. We discuss raw and homemade food diets from a nutritionist perspective.
Check out Part 1, Part 2, and Part 3 of our raw food series, where we discuss raw food diets from an infectious disease perspective.
This podcast is 20 mins in length.
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