August 3, 2017
- in veterinary, vets, small animals, dogs, cats, Companion Animals, raw food
In part 3 of our Raw Food series, we are joined by Dr. Adronie Verbrugghe, board certified veterinary nutritionist and research chair from the OVC. We discuss raw and homemade food diets from a nutritionist perspective.
Check out Part 1 and Part 2 of our raw food series, where we discuss raw food diets from an infectious disease perspective.
This podcast is 11 minutes in length.
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